Catering Menu

Afternoon Tea Selections

• Egg salad with capers
• Goat cheese with sun-dried tomatoes
• Coronation chicken
• Cucumber with minted cream cheese
• English cheese with Branston pickle
• Deviled Ham with pineapple
• Smoked turkey with cranberry butter

Optional – Premium Sandwiches (additional cost per guest)

• Smoked Salmon and cream cheese pinwheels  (additional $1.75 per guest)
• Roast beef and watercress with horseradish  (additional $1.75 per guest)
• Cheesy shrimp salad (additional $1.75 per guest)
• Crab salad (additional $1.75 per guest)
  
  

 

• Rose shortbread
• Cream filled strawberry meringue
• Coconut macaroons (note – not macarons)
• Bakewell tart (sweet pastry base with raspberry preserve topped with almond cake and iced)
• Lemon mousse cups
• Chocolate dipped cream puffs
• Lemon curd cup cakes with raspberry buttercream (with cake toppers for the occasion)

Optional – Premium Pastries (additional cost per guest)

• Mini English sherry trifle  (additional $1.95 per guest)
• Black forest chocolate mousse   (additional $1.95 per guest)
• Baileys Irish Cream mousse  (additional $1.95 per guest)
  
  

 

Heavy Hors d'oeuvres Menu  (additional cost per guest)

• Mushroom vol au vent  (additional $3.50 per guest)
• Mini quiche  (additional $3.50 per guest)
• Shrimp vol au vent  (additional $4.00 per guest)
• Mini sausage rolls with Dijon dip  (additional $3.50 per guest)
• Bacon wrapped shrimp  (additional $4.25 per guest)
• Salted pecan and brie mini tarts  (additional $3.50 per guest)
• Deviled eggs  (additional $3.25 per guest)